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GAKE
GAKE
36 Carpenter Street, Singapore
Uni & Ikura + Wagyu
Uni & Ikura + Wagyu

Amazing don and love the strong truffle and wagyu! The staffs are really lovely and attentive too...

BJS Eats
BJS Eats
Level 2 Burppler · 1 Reviews
Sep 22, 2019
in BB CHIRASHI/JAP
from Wan Yue Yeo
GAKE
GAKE
36 Carpenter Street, Singapore
I actually miss shooting at the restaurants itself.
Hotate cauliflower - hokkaido scallop with espuma of cauliflower & curry [$20.80]
Khulbarra barramundi No Kopa Yaki - kopa grilled barramundi with butter ponzu & orange marmalade [$20.80]
Tatami iwashi - kopa grilled Japanese sardine sheet with qp mayo [$12.80]
Ika geso karaage - Deep Fried squid tentacles with qp mayo [$12.80]
Ahi tuna tataki - Yellowfin tuna with onion silvers & Wasabi yuzu vinaigrette [$18.80]
Signature charcoal Karaage - “Charcoal batter” fried spiced chicken with tobiko mayo [$12.80]
Truffled hiyashi somen with Uni & caviar - Japanese rice vermicelli with sakura ebi, truffle emulsion, tobiko [$38.80]
Blue Lobster Sashimi (seasonal price).
[Gake] - Charcoal Chicken Karaage ($12.80).
Foie Gras (can be included in $128++ seven-course or 168++ eight-courseomakase).
[Gake] - Hidden under the espuma of potato and seasonal vegetables is the USDA Beef Hayashi.
See more food at GAKE ›
BJS Eats
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BJS Eats
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