We had their Pho Dac Biet ($13.50), which was filled with rib-eye slices, meatballs, rice noodles, and a variety of herbs. If you prefer it dry, try their Bun Ba Nurong ($11.50). With a giant chicken chop atop a large amount of noodles, this is a dish that’ll let you get your money’s worth.
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Full review at http://eatbook.sg/pho-stop/
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Writer: @anintricatevein
Photographer: @mrseanfoo