I have been a huge fan of Tonkatsu by Ma Maison since my college days.

The famous cutlets, which are fried to a golden crisp, remain amazingly succulent on the inside. There’s also the refillable tonjiru (pork and vegetable miso soup) which goes so so so well with the rice and pork cutlet 😍

While most of my friends go for the juicer Rosu (pork loin) cut, I strictly prefer Hire (fillet) for the leaner and cleaner taste.

Food: 9/10

Price: 7/10 ($22.80 for 120g; $24.80 for 160g)

Ambience: 8/10 (Would recommend the outlet at Mandarin Gallery over the one at Chijmes for more seats and better service)