The thick slab of pork loin (180gms and probably the thickest we’ve ever tried) was well seasoned and had just the desired level of fat which made every mouthful very satisfying. Second pic was the garlic pork katsu don (slightly smaller in size, 120gms) was equally enjoyable but we would definitely go for the premium cut on our next visit given how juicy it was! One other worthy point is that they offer free flow cabbage with a beautiful sesame dressing that kept us going for more! Good food, good service, just the way we love our Fridays! TGIF all!