🧨 Presenting the Kurobuta Char Siew ($48++) served on a hot plate by Chef Kang! Beautiful char with a flavourful garlicky and sweet marinade glaze~ unlike the usual char siews, the chef’s rendition had the glaze still in a viscous form due to the hot plate heat, instead of a dried or poured-on glaze sauce, resulting in a flavour bomb of just-caramelised thick glaze when it reached the tastebuds 🀀

The meat itself was very tender, but a bit too tender to the extent it easily broke apart when taking it out of the hot plate. Like really much too easily, which is not a good thing πŸ˜