The youtiao was crisp and not oily, and stuffed with otah that was bouncy and tasty. I liked this a lot! The contrasting textures and good balance of flavours were great :)

The chap chye was highly favoured by my boyfriend, as the ingredients had absorbed all the flavour. I enjoyed it too, but I would have preferred if they gave some gravy or ‘zhup’. Still a good dish tho!

The Ayam buah keluak was decent, as the chicken was tender. However, we found it a little salty, and would have liked for more pronounced buah keluak flavour. Also, the achar served with the rice was really nice!

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