The signature dish Ayam Penyet (smashed fried chicken) was crispy on the outside and juicy on the inside.  I got the breast meat today so it wasn’t as well-marinated and juicy as the thigh. The chilli paste, unique blend of chili padi and diced tomatoes was suitably spicy without being overpowering.  The set supposedly comes with rice and a piece of fried tofu, veggies and some tempeh. But these was no tempeh in any plate on my table this time; very disappointed as I was looking forward to it.

If you love food from Indonesia, the ayam bakar set is also 👍🏻

We also ordered the iced chendol ($3). There was a generous dollop of gula melaka in the small glass, but there was only the green chendol and black grass jelly in it, no red beans or other ingredients. 

Also don’t bother trying the sambal Kang Kong as it really does not taste like it at all; just Kang Kong in the dilute sauce; a disappointment.