Come for a meaty feast with friends over braised pork knuckles prepared in a century-old cooking method from Fujian that ensures a potent, collagen-rich sauce after 72 hours of braising. Order the delicious Drunken Pork Knuckle (from RM48) to share, and look forward to a show. The braised pork knuckle is served in a claypot and then doused in Chinese white wine and set ablaze. Pair that with a bowl of Pork Lard Rice (RM3.50).
Photo by Burppler Yung-hui Lim