Dimsum were sub-par and service wasn't great (except a few commendable waiters), but for $22.80++ on weekends with 1 free diner for every 3 paying adults, this is value-for-money if you just want a simple dimsum fix. There is also a self-service counter of fried rice, congee, noodles, deep fried items and desserts which were of average quality as well. Some of the notable dishes include the siew mai, prawn wrapped in beancurd skin (both fried and steamed), and char siew yam puff.