I've always had a soft spot for 𝙈𝙞𝙡𝙠𝙨𝙝𝙖 𝙃𝙤𝙣𝙚𝙮 𝙋𝙚𝙖𝙧𝙡𝙨 🍯, with their perfect QQ texture, and I really enjoyed how they elevated the simple but oh-so-satisfying local delight 𝘾𝙝𝙚𝙣𝙜 𝙏𝙣𝙜❢ 💕💕

Delightfully refreshing, I was elated to find that this concoction wasn't as sweet as I had expected, and the combination of smooth 𝑾𝒉𝒊𝒕𝒆 𝑭𝒖𝒏𝒈𝒖𝒔, fragrant 𝑫𝒓𝒊𝒆𝒅 𝑳𝒐𝒏𝒈𝒂𝒏𝒔 and chewy 𝑯𝒐𝒏𝒆𝒚 𝑷𝒆𝒂𝒓𝒍𝒔 made for a wonderfully light post-meal dessert.