Don’t expect the usual rotisserie kebab wheel or the Turkish döner-style kebab here. Instead, look forward to Indian-inspired meats lovingly marinated overnight in yoghurt and spices before being cooked it in a traditional charcoal tandoor. Go for the spice-kissed Pistol & Mortar if you love chicken tikka, or try the milder Creme Poulet (chicken malai tikka) and the flavoursome Mughal Mouton (mutton seekh kebab). Resistance is futile, so just give in to a side of their moreish Masala Fries, made even better with their creamy mint sauce. Best part is, they're open till late and prices are nett!

Pro tip: Make a pit stop here for lunch on weekdays — the Kebab-of-the-Day's prices are slashed to $9 from the usual $11 (or $13 for the mutton)!