Numb And Spicy Fish by Zheying Mao | Burpple

Numb And Spicy Fish

Numb And Spicy Fish

Authentic Sichuan spicy and numb flavour that comes from natural ingredients. Love the mix of fish, fungus, tofu and Chinese lettuce. Yet it would be so much better if they used fish other than frozen dory. Something flaky and fresh would be perfect.

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Zheying Mao

Level 4 Burppler · 22 Reviews

Feb 2, 2016

in Can't Live Without Chinese Cuisine

Si Wei Yan

1 Club Street, Singapore

熗鍋紅斑

📍si wei yan [telok ayer]
•
authentic china-ese food
•
craved for some spicy and unique eat today which led us to have some rather different cuisine from our daily routine
•
one of the best places to get your china cravings fixed

[Si Wei Yan] - Spectacular in presentation is the Si Wei Signature BBQ Pork Ribs ($48).

[Sichuan Cuisine - Hot Hot Spicy Spicy Sour Sour 3/3]
Hate it when my picture can't show how generous the portion is.

[Sichuan Cuisine - Hot Hot Spicy Spicy Sour Sour 2/3]
One of the item that both mum and me enjoyed.

[Sichuan Cuisine - Hot Hot Spicy Spicy Sour Sour 1/3]
上上签 ($14) which literallt means a extreme good divine lot that was drawn during a chinese prayer in a temple.

[Si Wei Yan] - Mixed Vegetables in Special Si Chuan Sauce ($14).

[Si Wei Yan] - It took me a while to get used to having Raw Peanut in Spicy Soy Sauce ($6).

Beef Shank Slices in Sze Chuan Sauce ($16) - thinly sliced pieces of beef shank doused in a pool of spicy sauce all fired up with szechuan peppercorns and good handful of spring onions to cut through its blatant pungency.

Literally spice up your Friday night with a trip to 思味筵 for dinner.

[Si Wei Yan] - Signature Beef Belly Slices in Sour Soup ($32).

[Si Wei Yan] - For those that can't really take spicy food, the Eggplant Topped with Homemade Green Chilli ($11) will be my recommendation.

See more food at Si Wei Yan ›

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Si Wei Yan

1 Club Street, Singapore

Wan Nian Stone Pot Fish 万年石锅鱼

Wan Nian Stone Pot Fish 万年石锅鱼

52 Smith Street, Singapore

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