Sweat out your killer week over an exciting, fragrant, spicy Sichuan meal of signature Chong Qing Grilled Fish with your friends or colleagues. Ordering the fish is a three-step process. First, choose your fish ($30), preferably the sea bass. Next, most crucially, is the flavour base — recommended are Spicy Numbing for the daredevils, Spicy Fragrant for spice-lovers, or Pickled Cabbage for chilli-wimps (i.e. a non-spicy option). Then, choose additional toppings such as enoki mushrooms and fried beancurd skin. Don't miss out on their tasty side dishes such as Pig’s Ears ($6.80) and Crispy Imperial Duck ($15)! Wash all this goodness down with a cooling homemade sour plum drink, and you'll be all set for dessert at the next spot.