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They have shifted from 76 Lor 25A Geylang to 32 Geylang Road (across the street from Aljunied MRT)

Fermented Pork Belly, also known as Fried Meat in Chinese. Crispy, not too salty, flavour on point! 😘 we had to go for another small serving of this!! πŸ€ͺ

Stir fry Qing Long Cai, this vegetable dish is light on the palate, quite refreshing too! πŸ‘πŸΌ Prawn Paste Chicken, well known as Har Jeong Gai. Definitely crispy and prawn paste flavour was just about right. So nice πŸ˜‹
Penang Char Kway Teow, nice wok hei and generous lap cheong, prawns and other ingredients, a bit too salty to our likings we feel.
Salted Egg Prawns! 😍 Huge prawns, nice salted egg sauce with the right about of chili padi to give it a spicy kick. So addictive, we can’t stop 😝 (we dipped the Fermented Pork Belly in the salted egg sauce, so sinful, so shiok!) La La Hokkien Mee with a generous amount of seafood such plump juicy la la (clams), sotong, prawns. I added sambal belachan seperately because I like it 🌢 It is a good decent hokkien ☺️ Jaded Scallop Braised Tofu. It’s another healthier choice in addition to all the other sinful choices 🀣 this is quite good too πŸ˜€

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