Due to lack luster prawn noodles of the past, I gave up hoping for that glorious bowl that will astound me. So imagine my delight when a long forgotten stall I used to visit when I was younger popped into my radar while I was watching telly. This lady was slurping on said noodles and I was sold. I got the $11.80 large bowl because I am that greedy. The broth was so rich with that briny prawn umami flavour it as hard to stop. You got to give credit to the generous amounts of pork lard and fried shallots too. Thankfully they give soup refills. The dry version is equally addictive because of the shiok sambal liberally tossed within. What can I say - I'm hooked enough to be thinking of it one week later.