Don't we just love our suppers 😍 Popular late-night supper joint, especially amongst S'pores & M'sians. Have been here countless of times over the past 8 years. They have a wide selection of uniquely created dishes that is worth trying! I've never really liked this place initially, but it grew on me.

Rating: 7.5/10

Will i return/recommend: Yes/Yes

Pros: Open 24 hrs. Wide menu offerings. The constant crowd makes the place vibrant and lively. Go for their unique dishes. Fav: Chee cheong fun (crab and prawn), steam egg w bird's nest, pumpkin w shark fin soup, fried tofu/scallops/mini char siew baos, porridge.

Cons: Very grubby place. I don't like their generic dim sum dishes, they do a really bad job at it. Worst i've tried: Steamed char Siew buns, har gow (& similar steamed dumplings), pork ribs, siew mai, fried frog legs.

Price: S$25.47 for everything pictured