Located just opposite Lou Wong, Onn Kee is my go-to restaurant for nga choi gai. The steamed chicken was tender, soy sauce was nice to go with rice, though a tad bit oily.
They ran out of oily rice when we went at 5.30pm, so we had hor fun instead. The smooth, translucent hor fun in the sweet and flavoursome soup was a delight to have. I'm not a fan of bean sprouts and would normally not have them but there's just something about the dish that I can't say no to.
Total cost: RM72 for 5 pax.