Morning dim sum was a massive, messy affair - we ate a lot more than what was pictured, but paid a lot lesser than what would’ve been expected back home.

But first you have to put up with the never-ending crowd, small space and a seemingly grumpy service staff (just be patient, they’re considerably efficient la). Must orders to me would definitely be the lo mai kai, very flavorful with loads of liao, silky smooth ccf with pretty good chilli and the crisp yam puff that encases sweet char siew. I’m very picky about Siew mai but the ones here weren’t porky; skin of har-kao however was a tad too thick for my liking and I seem to have outgrown my past love for custard bun.

Food here was much better in general than back home and variety was great.

#ZHxPenang
#burpple