This dish was a really pleasant one and all the elements came together really well. The lamb was perfectly cooked; it was really tender. While there was a slight gamey-ness (only a tinge) to the lamb, we like this aspect of it. The pomegrenate really gave a nice pop to this dish and an added brightness. Finally, the quinoa nestled at the bottom of the plate soaked up all the juices from the lamb, and made for a great mouthful altogether.


  • 1 Like