The waffles themselves remain warm and crispy on the outside while soft and pillowy within. But the difference is the innovative use of ingredients that separates the current ones from the previous dishes.
Some of the highlights were the Kim Chee Seafood Waffle with prawn and squid nestled within it, house made garlic mayo drizzled on them and finally sprinkled with kimchi powder.
The Assam Crab Waffle caught the eye too with chunks of crab meat drenched in gula melaka mayo and complemented by appetising pineapple salsa.
The Nasi Lemak Waffle consist of creative interpretations of the typical sides such as coconut rice flavoured waffle, tumeric confit chicken and otah mousse. Paired with the usuals such as sunny side up egg, peanuts, ikan bilis and sambal chilli, one will be genuinely impressed by how close the overall flavour is to the original version
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🏢1 Selegie Road Pomo 02-25 Singapore 188306
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🕚Opening Hours:
Monday to Thursday: 11.00am to 10.00pm
Friday: 11.00am to 11.00pm
Saturday: 9.00am to 11.00pm
Sunday: 9.00am to 9.30pm
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💲Cost:
Nasi Lemak Waffle $15.50
Assam Crab Waffle $16.30
Kimchi Seafood Waffle $15.80
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📩 Tks @montanasingapore for hosting!
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