Media: @Singapore.Eats
Sponsor: : @fussyducksg
Insider: @fatpigdiary
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If you're looking for a unique dining experience with exquisite food items and environment yet at affordable prices, @fussyducksg should definitely be at the top of your list of considerations!😊 Heres some of the other dishes we tried besides those I've already shared ~
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1️⃣To start off~ we had this Quinoa crisp with sago which was really refreshing and made a good appetiser. Definitely a great way to start the meal!
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2️⃣Potato and Leek Soup with Truffle oil- This dish was particularly interesting because the soup is pumped into your glass using a special equipment which made the soup foamy and real light so that you won't get jelat from the richness of the taste. It was so good that I just had to go for seconds!😋
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3️⃣Eggplant and tomato caviar

Being not much of a fan of eggplants and tomatoes, this dish surprised me with how good it tasted. I loved the pastry base that it was set upon, which reminded me of the crisp and flaky outer layer of croissants. .
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4️⃣Truffle Ravioli

This was actually one of my favourite dish of the night! The ravioli is handmade by the chef. Its cooked to a perfectly al dente texture and the strong, buttery fragrance that hit my senses as I popped each little dumpling into my mouth was so heavenly (and sinful😝) Also, just look at that heap of black truffle 😍 .
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5️⃣Chocolate Mousse

Of course, no meal is complete without desserts! This chocolate mousse was right up my alley. The chef uses high-quality belgian chocolate (54.5%), result in a smooth and chocolatey cake sure to please dark chocolate lovers. Encased within is The combination of mango and chocolate was one that definitely agreed with me😋
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Thank you @Singapore.Eats for the invite you guys are the Best ❤ and @fussyducksg for a wonderful night filled with good food and good company 😊
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