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I was drawn to this eatery by the article on CNA. I have to admit that I am not always a fan of pork or chicken chop because of huge size, oily batter and dry meat. However, I really enjoyed the pork chop meat at Chuan Ji. The highlight of the dish was the chop itself: 2 pieces of thin battered pork that was deep fried to crunchy texture and golden colour. Other components were rice and lettuce, and the french fries were a bit strange for me.
The gentleman owner was very welcoming and courteous. He was talking to customers regardless new or frequent patron.
I hope to come back to try the beef stew.
Pork chop is $6.50.