Considering how tremendous @tuckkeeson noodle offerings were, the fact that their side dishes were worthy of being side pieces to them is quite impressive. The Baby Octopus in Soy Sauce ($11.80 nett) was probably the most unexpected offering on Tuck Kee Son’s menu, and it was also my unexpected favourite. Most of the octopus was poached perfectly, and the base layer of flavour was a simple soya sauce. Nothing special, but the minute an octopus bit was dipped into the accompanying Thai inspired chili sauce, it morphed into an astoundingly addictive appetiser. Chewy, salty, spicy & sour in the way that only Thai cuisine can be, these tentacles will have you wrapped around them.⠀
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Thank you so much for letting us sample your fantastic food @tuckkeeson, and thank you to @shiokafoodie for organising this tasting!⠀