Traditional flavours with many years of perfection, Uncle Koung cooked his egg noodles to the perfect texture, springy and with a good bite. The sauce mixture is light and savoury with a some heat from the special blend of chili which he fries himself.
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Ratio of sauce to noodles is just right, clinging on the noodles without being too much. The char siew parts were neither tough nor dry, having been grilled over charcoal, giving a sweet and smoky flavour. Wantons are decent, soft and plump. The ingredients complement each other, and was a really satisfying dinner!
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$4 for a standard order, with options for adding extra noodles or wantons.
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Koung's Wan Tan Mee
205 Sims Avenue (Lor 21A)
Singapore 387506
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