As a true blue Singaporean who has had yam rings at every family dinner for the past 21 years, I’d never expect myself to be blown away by what I consider standard Asian fare. But there’s something special about the yam ring served here...apart from the overflowing abundance of veggies, squid, prawns, etc., the yam paste was what stood out most. Smooth and coated in a thin fried layer, the yam paste had a marked cinnamon undertone which did surprisingly did well in elevating the savoury yam flavor. The decorative crispy noodles were really on point as well - fried to perfection, each strand literally melted the second they were popped into my mouth!! Childhood me would’ve loved this 😂 My only gripe would be their soft and rather bland cashews...definitely would’ve fared better with prior roasting!!