Shiok! One word to describe it: Shiok! Truly, indeed is Shiok!

This wet-style Hokkien mee is rich, umami, very creamy, and full with wok hei. It’s made with a mix of yellow noodles and thin bee hoon, and I like how the bee hoon absorbs the umami stock well, no matter how long you take to eat it. Great selection of noodles!

Ingredients include pork belly, sotong, eggs, and three tender, peeled prawns. The very generous amount of garlic enhances the fragrance, adding depth to the dish.

The pork lard is soft and crispy, though I found it overcooked, resulting in a deep oil-heavy taste. A squeeze of lime adds a refreshing zest to balance it out.

I think the chilli deserves a special mention. This was the first time the heat made my eyes tear up instead of just causing ear ringing, which means BIG spicy, not just the usual sweating. Dammnn spicy but also dammnnn shiok! This got to be the spiciest chilli I’ve ever had in a plate of Hokkien mee.
.
🚩Shiok Hokkien Mee Bedok, 412 Bedok North Ave 2, 01-114, Singapore 460412
.
.
.
#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #hkm #hokkienmee #shiokhokkienmee #福建炒虾面 #炒虾面 #炒福建虾面 #porklard #umami #猪油渣