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Living his father's food legacy, Mr. Kulwant Singh of Santa Chapati House wants only customer happiness in his small, indistinct joint along Jalan Tun HS Lee. If that means making his chapati fresh, and keeping the trays full of curries, consider it done! The best time to visit is just before lunch, when their daily array of dishes are already cooked up and there's no one to compete with for it. Their Chapati (RM1.50), flipped fresh from stove to plate, lands high on the list for our favourite renditions of the whole wheat bread. Warm and a little powdery to the touch, it's soft but still has enough of a good bite. Enjoy this with their delicious Chickpea Masala (from RM3), tender chickpeas stirred in with crunchy onions and a truckload of spices. For more greens, the Aloo Gobi (cauliflowers with potato, from RM4) is another praised creation. We like to mix things up with a meat dish, and if you're up for one, go for the Mutton Curry (RM5). The bright red dish is chock-full of meat, cooked to soft cubes easy for scooping up with a hand-torn piece of chapati.
Avg price per person: RM10

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