Tender frog legs simmered in a dark and gingery, soy-based sauce with chopped spring onions over high heat. The frog legs were plump, silky soft and best paired with plain porridge cooked in claypot. Drizzle the gravy over thick congee and it makes this the perfect comfort food, especially on a rainy day.

2 + 1 Frog 》$18 (same flavour)
Porridge 》$3.80