Relocating (again) just a few days ago to Block 107 Jalan Bukit Merah S(160107), Ye Shang Hai is well-known for dishing out high quality food at economical prices till the wee hours of the morning. It is no wonder then that the restaurant is even more sought after by taxi drivers. โฃ
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๐ญ๐ฌ๐ฌ๐ฌ-๐ฌ๐ฏ๐ฌ๐ฌ ๐๐ฎ๐ถ๐น๐โฃ
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Not to be confused with ๅคๆฅ้ฆ which has since occupied one of their previous locations at Bukit Merah View with a very similar facade, Ye Shang Hai is widely known for its (apparently) 97-year-old boss who consistently spots a hip and swanky fashion style and tongue-in-cheek humour. โฃ
See video by ourgrandfatherstory:
https://youtu.be/MMsiUHeBZpQ
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Having tried other Teochew porridge restaurants in the past, I didn't think much about it even as online reviews raved about it. Honestly, how good can Teochew porridge get right? And so, while it was on my wishlist I certainly did not go out of my way to patronise the restaurant. Thankfully for all of us that day though, we happened to be in the area.โฃ
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I was genuinely shocked by the quality and value of all of the food we had, leading us to a second order shortly after. Their ๅคไธๅฑ่ (Braised Pork Belly), ๅคง่ (Large Intestines) and ่ธ่็ (Steamed Meatballs) deserves special mention. โฃWhile the braised pork belly was outright tough, its sweet umami glaze was addictive enough to convert me. The large intestines were mind-blowingly good as it spotted a juicy and fleshy texture and had absolutely no stench at all, easily the best intestines I've ever eaten. I learnt that the fleshy texture here was no accident as Chefs who are more devoted to their craft would spend time stuffing intestines within each other to artificially make them more plump. While I did find their meatballs decent, it was not something that caught my tastebuds. Nonetheless, my dining companions were pretty unanimous that it was one of the best meatballs they've had. To be sure, the bulk of the dishes were too saltish on their own, but it's due to this over-seasoning that makes them exceptional accompaniments to the otherwise neutral tasting porridge.โฃ
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Currently, they are offering an ๐ผ๐ฝ๐ฒ๐ป๐ถ๐ป๐ด ๐ฝ๐ฟ๐ผ๐บ๐ผ๐๐ถ๐ผ๐ป ๐ฎ๐ ๐๐ต๐ฒ๐ถ๐ฟ ๐ป๐ฒ๐ ๐ผ๐๐๐น๐ฒ๐ ๐๐ต๐ฒ๐ฟ๐ฒ ๐ฎ๐น๐น ๐ฟ๐ถ๐ฐ๐ฒ ๐ฎ๐ป๐ฑ ๐ฝ๐ผ๐ฟ๐ฟ๐ถ๐ฑ๐ด๐ฒ ๐ฎ๐ฟ๐ฒ ๐ฐ๐ผ๐บ๐ฝ๐น๐ถ๐บ๐ฒ๐ป๐๐ฎ๐ฟ๐ ๐๐ถ๐๐ต ๐ฎ๐ป ๐ผ๐ฟ๐ฑ๐ฒ๐ฟ ๐ผ๐ณ ๐ฏ ๐ฑ๐ถ๐๐ต๐ฒ๐. Ordering about 10 dishes that day, the total cost came up to $39 for 5 of us and already, it seemed like we were having a buffet. ๐๐ณ ๐๐ต๐ถ๐ ๐ถ๐ ๐ป๐ผ๐ ๐ต๐ถ๐ด๐ต ๐พ๐๐ฎ๐น๐ถ๐๐ ๐ณ๐ผ๐ผ๐ฑ ๐ฎ๐ ๐ฎ๐ป ๐ฎ๐ณ๐ณ๐ผ๐ฟ๐ฑ๐ฎ๐ฏ๐น๐ฒ ๐ฝ๐ฟ๐ถ๐ฐ๐ฒ, ๐ ๐ต๐ฎ๐๐ฒ ๐ป๐ผ ๐ถ๐ฑ๐ฒ๐ฎ ๐๐ต๐ฎ๐ ๐ถ๐.
Price: 10/10
Taste: 8.5/10
Ambience: 7.5/10
Overall: 9/10
