Located in HillV2, this modern zi char eatery churns out homely, wok-hei ladened dishes that you can enjoy in the comforts of a fully air-conditioned space. Jiak, which means 'to eat' in dialect, can accommodate large groups and prices are affordable, making it the perfect spot for a weekend family gathering. Get the signature Curry Fish Head ($22) that is great for sharing among four — fresh fish head bubbling in a lusciously rich curry sauce made for ladling over white rice. Originally priced at $22, it goes for $15 if you order any dish (other than rice) on the menu — truly value for money indeed! Complete your meal with mainstay zi char dishes like Hotplate Beancurd (from $10), Salted Egg Prawns (from $18) and Claypot Golden Chicken (from $10). The sweet and spicy Mee Goreng (from $5) served in a claypot is great to fill your tummy, perfect for a solo meal if you're in the area!
Avg Price: $15 per person
Photo by Burppler Jayson Yeo