Squid ink pasta coated in marinara and chilli‑garlic paste, layered with cherry tomatoes, olives, onions and pickled ginger. A grilled king prawn and crisp soft shell crab gave the dish its standout seafood character, while the onsen egg melted through the pasta for richness. Tobiko added bursts of brine and shallots with chives tied the flavours together. Quite similar to the tom yum black pasta, just with a different sauce and overall a good fusion plate 》A$29

📍Mitr Table Dessert House & Dining
Shop B, Ground Floor/46 Charlotte St, Brisbane City QLD 4000, Australia