One of the more popular mains in their omakase set, the Bak Kut Teh Udon was a dish that we highly fancied. The rich, flavourful broth and the silky udon noodles within were a perfect blend.
The dessert that rounded off the meal was the exquisite terrarium-like Mango Panna Cotta. Made up of a variety of ingredients such as Adzuki Beans, Furikake Crumble, Charcoal Sponge, Matcha Powder, Mushroom Meringue and Mango Mousse, it was a sight to behold with a taste to relish
.
🎊🎊Rakuya has specially designed a Father’s Day Omakase consisting of 12 uniquely crafted dishes for this weekend which you can treat your beloved Dad to a meal that will be truly unforgettable 🎊🎊
.
🏣89 East Coast Road Singapore 428790
.
🕚Opening Hours:
Daily: 12.00pm to 11.00pm
.
💲Cost:
Starts from $48.00 for regular Omakase
$108.00 for Father’s Day Omakase
.
💌Tks @rakuyasg for hosting!
.
#instafood #igfood #sgfood #instasg #igsg #sgig #sgcafes #sgcafe #singaporefood #sgfoodlover #cafehoppingsg #sgrestaurant #foodstagram #food #igfoodies #foodgram #foodiesg #igfoodie #sgfoodie #sgfoodies #vscofeed #foodlover #igfood #stfoodtrending #exploresingapore #singapore #burpple #burpplesg