We tried a few of the new items on the menu: Charbroiled Hanger Steak (200gm, $25.90), Barramundi in Lemongrass Cream Sauce ($24.50) and Chili Kicap Manis Chicken ($25.90). The steak while not a usual cut you find in Singapore, isn't all that impressive. It also arrived rather rare and lukewarm (I honestly didn't take very long to get this picture taken). The lemongrass wasn't exactly discernible in the barramundi sauce.
On the other hand, the chicken was impressive. The local garlic chili kicap manis sauce was very flavorful and the chicken was tender.