アオリイカ - Aori Ika (Bigfin Reef Squid)
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It's been a long time since I've had Aori Ika with Nigiri Sushi. Most of the time with Nigiri Sushi, we get Sumi Ika instead due to the overall balance of the sushi, especially in terms of texture. However, since it is summer now, Aori Ika is in season and I had the chance to try it as part of the $80 Wakakusa set.
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Aori Ika is tough and very chewy. The first bite of the Aori Ika yields little to no taste, and you just experience a crunch. Is this a bad piece of Ika? However, the initial disappointment in the Ika fades away almost immediately after taking the second or third bite. The more you chew on it, the sweeter the Aori Ika becomes. It's just like someone playing hard to get, only rewarding those who persevere. Mizuki's Aori Ika also comes with a special dollop of tomato purée which adds a subtle amount of sweetness to boost that of the Aori Ika.
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Omakase allows you the opportunity to try seasonal ingredients, which is why I try to go for it if possible. Since it is #burpplesushimonth, please let me and my friends @nicolejjw @shshshhshannon @alstonwidjaja win the treat at @ryosushisg so that we can have an interesting omakase experience together