This is it. I have finally found my dream pasta and it is the Cavatelli Con Prosciutto e Spinaci from Bella Pasta at Robertson Quay.

Everything about this bowl of pasta hit the spot for me. The pasta is homemade and was made al-dente of course, the savouriness from the prosciutto, the creaminess and flavour from the butter sage sauce, and just a dash of colour from the spinach. Absolutely divine.

This is such a simple pasta combination but packed with flavour and it’s a balanced meal - carbs from the pasta, protein from the prosciutto, and fibre from the spinach. What more could you want?

The butter sage sauce wasn’t too oily or strong and the final grating of Parmesan on top just before serving adds to the flavour and savouriness.

100% will be coming back for this in the future and to try out some of their other pasta dishes!