Rose Lychee - This cake had a rose fragrance that came from the rosewater sponge cake. With fresh lychee cream under each tier together with bits of lychee and strawberry jelly, this was refreshing and light. Belgian Truffle - Dark chocolate truffle filling sandwich layers of moist chocolate sponge in this cake. Lime Meringue Cheesecake - A triple-layered whirligig of zesty lime curd, clouds of smoky torched meringue and creamy baked cheesecake.