This isn't an ordinary cheesecake. What's unique of this cheesecake is the crust. Although it was very crumbly, it has a slight savoury taste as some herbs were crushed and added into the crust. As someone who prefers a cheesecake with a firm and crunchy crust, I was a little disappointed, but it was worth the try as the flavour was an interesting fusion between sweet and savoury-something not often seen in the dessert world.