Prices here ranges from $3/$4/$5/$7. The Char Kway Teows here are topped with generous amounts of chye sim that can be compared to 91 Fried Kway Teow. Although lard isn't used in the frying process, this plate of Char Kway Teow ($4) still tasted great and comes with a mild but distinct wok hei taste, sweet and comes in an abundance of bean sprouts and cockles.