The famous @bali_porkstar is now in Singapore, thanks to the RWS Street Food 2018 which has assembled a strong showing of Indonesian, Malaysian, Vietnam, Thai and Singaporean hawkers and eateries under one roof at the Malaysian Food Street at Resort World Sentosa.
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This dish created by Chef Andris has lots of pork collar fried till crispy, and refreshed with herby scent due to the use of lemongrass and kaffir lime. There's also a little bit of chilli padi within to add a little heat. It's good, even the rice was soft and fragrant.
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Available only from now till 19 August at RWS Street Eats. Admission is free, just need to pay for the food. I'll be back the following weekend!