Considered one of the best, if not the best, fishball noodle in Singapore, raved by many, Song Kee serves super tasty Fishball Noodle. There are options for $4, $6, $8, greedy me of course ordered for the $8. I am glad the noodle portion is normal and not too big. Make sure you ask for the chili sauce with the noodle which makes a difference as the shrimp paste umami-ness game is strong. The $8 portion comes with three types of fishballs, fried tofu with fishball filing, her kiao (fish dumpling with minced meat filling - Chinese ravioli!). The her kiao was the star of the dish, soft and goey filing. So good, i even then bought the uncooked ones (80 cents per pc, min. 10 pcs) to bring home. Song Kee, I vow to return for more.