You may have tried Japanese-style eel i.e. unagi, but have you ever had a Chinese-style eel? ๐ฅข
@Putien_Sg has introduced a new seasonal ingredient - live eels & the chefs have are prepared them using chinese cooking methods ๐จ๐ผโ๐ณ๐ฉ๐ผโ๐ณ
One of which is Pan-fried on Hot Plate - Fresh eel pan-fried to golden & finish with a pinch of salt. Unlike unagi, the texture is chewier & crispier ๐ฅ
๐ Available till 31 Oct 2019
