You may have tried Japanese-style eel i.e. unagi, but have you ever had a Chinese-style eel? 🥢

@Putien_Sg has introduced a new seasonal ingredient - live eels & the chefs have are prepared them using chinese cooking methods 👨🏼‍🍳👩🏼‍🍳

One of which is Pan-fried on Hot Plate - Fresh eel pan-fried to golden & finish with a pinch of salt. Unlike unagi, the texture is chewier & crispier 🔥

🗓 Available till 31 Oct 2019