Super silky mash with squid ink and sea salt, what a luxury. This was one of my favorites from 5th Quarter, and I'm so glad they've kept it on the menu at Salted and Hung. Don't miss this! Overall, the dishes I loved from 5th Quarter were fantastic as ever (tripe, mash, all desserts), while the new ones didn't quite match them. I hope to come back again to see how they fare in the coming months though!