Akira Back is a contemporary Japanese cuisine with Korean accents and culinary influences from around the world. Featuring innovative dishes centred around seasonal produce and artisanal ingredients.

We have ordered the Weekday dinner set for SGD75++ per set, although the set dinner is really affordable but honestly they were just all right. Nothing fantastic, not mind blowing.

Weekday Set Dinner:
• ‘Yasai’ – Watermelon Radish Shiso Oil
>> Very refreshing starter, to good start to get the palate “open up”.

• ‘Sakana’ – Coral Trout Brown Butter maitake Black Bean Beurre Blanc
>> The trout was beautifully cooked, it’s was perfect I must say. But the presentation of this dish was just a boiled bok choy and maitake Mushroom. Seemed effortless!

• ‘Oniku’ – Wagyu MB7 Tri-tip Smoked Garlic Puree Truffles Jus
>> I love my wagyu or any red meat to be medium rare, and the chef got this right. The garlic purée was a bomb!

• ‘Mizumono’ – Edible Egg Shell Mango Passion Sphere Jujube Ice-cream
>> very interesting dessert, i don’t have sweet tooth so it’s just a mouth taste for me. It was alright!

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