Pulut Hitam Creme Brulee
Steamed Black Glutinous Rice with Creamy Creme Brulee, a mixture of texture in every moutful.
Chef Jimmy Chok's Creation.
It is presented in a colorful way with smoke from dry ice under the dish and surrounded with colorful flowers. Great dessert but a bit heavy to finish with.

Last course of the Mod-Local Noir Dinner.
Venue : Chinatown Food Street, 335 Smith Street, Singapore 050335