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If we’re at Golden Mile Food Centre, my first question to you would probably be, β€œhave you had the Chilli Mee?" I like my order ($3/$4/$5) from Chung Cheng Chilli Prawn Noodles #01-59 with a mix of yellow mee and beehoon. You've got dry noodles with pork ribs, prawns, taupok, fishcake and hard boiled egg topped with their signature chilli sauce to thoroughly toss. It's a secret recipe made from the usual suspects like belacan, dried shrimps, garlic and onions. Tuck into a mouthful that tastes mildly spicy and slightly sweet, with fresh prawns that are crunchy and firm. Chew into lean cuts of pork that are especially tender with a lingering aftertaste of five-spice powder. Gulp down some prawn mee soup served complimentary to finish this meal that's best with wet weather.

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