Came in on a saturday afternoon for a reservation and we were pleasantly greeted by the cosy atmosphere of the restaurant✨ The owners of the restaurant were really friendly and kindly recommended us some of their specialties. We ended up getting the Mentaiko Bomb Tots and the 3-cup chicken Karaage. The tater tots were extra crispy, and were served with a generous amount of mentaiko sauce which was a great dish for starters. The karaage on the other hand was well fried, not too oily, and to our surprise, the creamy honey mayo with a hint of tanginess went really well with it. We also thoroughly enjoyed the Holy Halibut Burger, the battered fish was well seasoned and came out tender. Accompanied by the yuzu tartar sauce, every bite melted in our mouths and it was heavenly ! We also got the Cold Mala Crack Noodles, the dish was interesting, the tempura was well fried as well and we enjoyed it. It was one of the more unique dishes, an experience that’s worth a try. Their range of drinks were really intriguing as well, the description got my mouth watering and i wish we could’ve tried all ! in the end we settled on the Coco Cloud. We were surprised by the presentation of it and enjoyed the refreshing and sweet drink. Was a great experience at One Prawn & Co and we look forward to coming back again in the future 🤤!!