There’s always a queue at this stall. It’s manned by an old uncle who’s packing the orders and an auntie who does the cooking.

You can choose to 淋汁(gravy) or curry over your choice of beehoon or mee. In my case I had a beehoon Mee with gravy ($3 + 20 cents for takeaway)

The gravy is the key to this light and tasty beehoon mee. The ingredients are generous and there’s two forms of 斋鹅, my favourite!

Their curry seems to be very popular too. I saw containers of vegetable curry for takeaway. Next time I will probably tell uncle to 淋咖喱 instead!