Ever had Belgian chocolate ondeh ondehs? How about Lavender Kuehs? Family-run HarriAnns prides itself in constantly innovating to keep up with the times. While it’s impossible to resist their timeless classic creations, their new-fangled creations are worth a try too. While the chocolate and yam paste-stuffed rice balls are unique, the traditional gula Melaka-filled ones are still the best, with a syrupy centre that is not cloyingly sweet encased in a glutinous rice ball with just the right thickness. Pick these up after lunch for a sweet bite!