Media Tasting: Miso Chilean Seabass. by Alexander Chiew

Texture of the fish was spot on, and the lemon dashi broth made for an interesting twist to this luxurious dish #nofilter

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Alexander Chiew

Level 7 Burppler · 347 Reviews

Jul 24, 2015

in Instagram

Restaurant SELA

32 Seah Street, Singapore

[#scribsnapscrib_singapore]

Mmhmmm...perfectly cooked and generous portion of miso glazed seabass.

Kakuni Style Pork Cheeks ($20) were simmered for 6 hours to become so fork-tender.

Dehydrated pineapple pavlova with vanilla ice cream & salted caramel all contained in a lovely meringue cake.

$@Restaurant_Sela // another majorly successful main at Sela is the {Kakuni Style Pork Cheek}, a good alternative to the over-executed beef cheek more commonly found in restaurants these days.$

Chengdol deconstructed to a pannacotta garnished with red kidney beans, blueberries and crushed peanuts without the green pandan jelly.

[NEW post] 1824" 120 days Grain-fed Striploin} at Modern fusion diner @restaurant_sela along Seah Street。

All this and more honest truth on the **NEW Blogpost** up on 👉🏻@fundamentally_flawed。

#eatoutsg #instafood_sg #sgfoodies #hungrygowhere #burpple #steak #singaporeinsiders #restaurantsela #8dayseat

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