Oak smoked Kagoshima Wagyu Carpaccio. by Amanda Moo

Oak smoked Kagoshima Wagyu Carpaccio.

Oak smoked Kagoshima Wagyu Carpaccio.

The plate is so beautiful #gustoitaliano2015 #foodsg #burpple

Amanda Moo

Level 3 Burppler · 17 Reviews

Oct 6, 2015

OTTO Ristorante

OTTO Ristorante

32 Maxwell Road, Singapore

Pasta with white truffle

Desserts

Suckling pig and osso buco

Apetisers and pasta

Almost a lemon and meringue tart

Warm chocolate cake with Haitian vanilla ice cream

Marsala wine sabayon with Sicilian pistachio ice cream

Crispy “suckling pig” lacquered with acacia honey and balsamic vinegar

Grain fed beef tenderloin with bone marrow sauce and porcini mushroom

Slow cooked lamb rack with roasted parsnips and red wine sauce [$48]

Homemade cocoa fettuccine with duck ragout Padua style

Atlantic Cod fillet with smoked purple potato mash anchovies emulsion

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AmaSoy (ION Orchard)

AmaSoy (ION Orchard)

2 Orchard Turn, Singapore

The Burger Bar (Far East Plaza)

The Burger Bar (Far East Plaza)

14 Scotts Road, Singapore

Upper Place (Wangz Hotel)

Upper Place (Wangz Hotel)

231 Outram Road, Singapore

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